Back of House

At EOLL, we are committed to driving positive changes in the culinary world, enriching the essence of hospitality through our dedicated team.

Successful culinary ventures hinge on the quality of products and services offered. It requires unwavering passion, dedication, and expertise to consistently deliver exceptional culinary experiences.

We firmly believe that placing the right individuals in the right roles is paramount for culinary and business success.

Every kitchen is unique, and our meticulous recruitment process ensures that we provide candidates perfectly suited to your culinary establishment.

We invest considerable time in understanding the unique culture and operational needs of our clients’ kitchens. Our ability to seamlessly match temporary talent with the right kitchens is evidenced by numerous successful transitions from temporary to permanent roles.

Our reputation is built on client satisfaction, repeat engagements, and referrals.

Our culinary team is meticulously selected and trained to uphold the highest industry standards. They are chosen for their exceptional culinary skills, leadership abilities, and professionalism.

Whether you need a kitchen porter, food prep assistant, commis chef, chef de partie, supervisor, sous chef, lead chef, or head chef, for short-term assignments or long-term positions, EOLL is your trusted partner in finding the perfect culinary talent for your kitchen.